2018 Benedicte & Stephane Tissot Savagnin (33 months 'Sous Voile')

Region: Jura, France

Grape: Savagnin

Culinary Suggestions: Comte cheese or mushroom dishes

Vineyard Practice: Biodynamic

About

If you haven't tried the wines from the Tissot family, you're missing out. These guys are doing things their own way and producing some seriously delicious "small batch-single site" wines. Stéphane is a true rebel in the wine game, and his wild ferments, extended lees contact, and reductive handling create some of the most unique and delicious wines.

But it's not just their winemaking approach that sets them apart. The Tissot family is serious about quality. They plant savagnin and reds on clay to increase acidity, and grow chardonnay on both clay and limestone, fermenting it with wild yeast in a reductive style that's just wild. Plus, they prioritise biodynamic vineyard management and low yields to ensure top-notch quality.

Stéphane and his wife Bénédicte have worked tirelessly for the past 25 years to propel the Tissot domain to new heights. Stéphane is a "human firework," according to renowned writer and journalist Andrew Jefford, exploding with energy, creativity, and an unwavering commitment to his craft. The Tissot family is the real deal, and their wine is a testament to their passion and expertise.

Tasting Notes

Transport your senses, a splendid fusion of oxidative character and tangy, smoky richness. A symphony of style, richness, and tangy, smoky character awaits, punctuated by nutty nuances of almonds, walnuts, and sherry wood. Ready to be savoured now, yet with a promise of further ageing potential.