2018 Brovia Barolo 'Garblet Sue'

Region: Piedmont, Italy

Grape: Nebbiolo

Culinary Suggestions: Truffle Dishes, Wagyu Steak, Beef Tartare, Lamb Cutlets

Practices: Organic

About

In the wonderful hills of Barolo the Brovia family have been growing nebbiolo since 1863. The family organically farms some of the greatest vineyards in the heart of the Barolo area: the cru sites of Rocche, Villero and Garblet Sue in Castiglione Falletto and Brea ‘Ca Mia’ in Serralunga d’Alba. These sites are in the heartland of Barolo, and the wines are organic, pure, unhurried, as well as naturally and traditionally made. Sisters Cristina and Elena, run the vineyard and cellar and, apart from changing to organics, and making small refinements, they have not significantly changed the traditional winemaking at all. These wines are aged slowly in 3000lt casks, then bottled, unfiltered and unadulterated, usually after about 2 years. - Importer Note

Tasting Notes

The Brovia 2018 Barolo Garblèt Sue' reveals a fine texture with seamless aromas of purple and red forest fruits that appear delicately and softly. Those lifted primary notes are followed by a filigree of spice, tar, truffle and fragrant earth. The wine closes with a pretty floral note that is a mix of rose and violet. This is one of the most elegant wines of the vintage.

95 points - Monica Larner, Wine Advocate August 2022

Drink: 2024 - 2040