2019 Pétrus Pomerol Grand Vin
Region: Bordeaux, France
Grape: 100% Merlot
Vineyard Practice: Sustainable
Culinary Suggestions: Beef, Lamb Roast, Pork, Lamb, Duck, Game, Roast Chicken
Alcohol: 14.5%
Bottle Size: 750 ml
Note that the photo of the bottle taken here is from our Private Cellar. This product comes with the unopened original box.
A legendary Bordeaux wine renowned for its unparalleled craftsmanship and heritage. This Merlot showcases rich dark fruit flavours, truffles, a velvety texture, and a long, complex finish, embodying the pinnacle of Pomerol's winemaking.
Origins
Pétrus stands as a paragon of Bordeaux excellence and the pinnacle of Pomerol. Its unmatched terroir and precise winemaking techniques elevate it to one of the world's most prestigious wines. Securing a bottle in excellent condition is a rare luxury that we are glad to provide here, given its global reputation and strong demand.
The essence of Pétrus lies in its profound expression of terroir. The vineyard, a mere 11.4 hectares (28 acres), is perched on the highest hill of Pomerol, on Bordeaux's right bank, at an altitude of 40 metres. The vines, with an average age of 40 years, are densely planted at 7,000 vines per hectare. This concentration, combined with the rigorous massal selection process—cloning the best vines to preserve their superior qualities ensures the continuation of Pétrus's exceptional heritage.
Since 2011, the vineyard has been exclusively planted with Merlot, having replaced the former Cabernet Franc vines. Since 2011, the vineyard has been exclusively planted with Merlot, having replaced the former Cabernet Franc vines. This decision highlights the vineyard's unique composition of iron-rich clay soil, coupled with blue clay veins. Such a distinctive soil profile enhances the grapes' ability to achieve optimal ripeness and complexity, thanks to the superior water drainage properties. The result is a wine of extraordinary depth, complexity, and elegance.
Cork Tasting Notes
The 2019 Pétrus Pomerol Grand Vin opens with an opulent bouquet of dark berries, blackcurrant, and ripe plum, intertwined with delicate floral notes of violet and hints of truffle and graphite. On the palate, it is exceptionally rich and full-bodied, showcasing layers of blackberry, cassis, and dark chocolate, complemented by undertones of licorice, black tea, and subtle oak spices.
The wine's texture is velvety and luxurious, with a seamless integration of tannins and a vibrant acidity that provides a stunning balance. The finish is remarkably long and complex, leaving an enduring impression of dark fruit, mineral nuances, and a touch of earthy elegance. The 2019 Pétrus is a masterful expression of its unique terroir, offering incredible depth and ageing potential.
Critic Reviews
98 Points
Antonio Galloni, Vinous Media
Olivier Berrouet turned out a fabulous Petrus in 2019. A gorgeous, expansive wine, the 2019 opens beautifully over time. There is a feeling of radiance in the 2019 that is impossible to miss. Hints of rose petal, lavender, mint and cinnamon meld effortlessly into a core of red/purplish fruit. At 14.8%, the alcohol is high, but not intrusive. "We worked very hard to extract as gently as possible," Berrouet explained. Readers lucky enough to own the 2019 should plan on cellaring it for a decade or more.
~ Drink 2029 - 2069
Published: February 2022
98 Points
Neal Martin, Vinous Media
The 2019 Pétrus is relatively flamboyant on the nose with gregarious black cherries, raspberry coulis scents mixed with autumn bonfire and fireside hearth. The palate is medium-bodied with fine grain tannins, well balanced, quite fresh with a poised and delineated finish. I adore the pepperiness that lingers in the mouth, a multifaceted Pomerol with a long life ahead. Tasted blind at the Southwold annual tasting.
~ Drink 2027 - 2060
Published: January 2023
98 Points
William Kelley, The Wine Advocate
The 2019 Pétrus is a powerful, heady wine, bursting from the glass with aromas of raspberries, cassis, violets, spices, licorice and kirsch. Full-bodied, fleshy and layered, with an ample core of fruit, lively acids and powdery tannins that assert themselves on the liqueured finish, it's a ripe, high-octane Petrus that reflects the influence of a dry, warm growing season on what is essentially a single cépage (Merlot) and a single soil type (clay).
~ Drink 2029 - 2059
Published: April 2023