Skip to content
FREE Shipping When You Spend $149 or More
FREE Shipping When You Spend $149 or More
Same Day Delivery

Sydney Metro Only (Mon - Sat)

11am Cut Off.

Get In Touch

Speak to Our Wine Specialists.

Same Day Dispatch

Your orders will be sent out on the same day to all other states. (Mon - Fri)

Unwind and Enjoy

Help Other Wine Lovers.

Share Your Review

2020 Bernard Gripa Saint Joseph 'Le Berceau' Blanc

Availability:
in stock, ready to be shipped
Original price $159.00 - Original price $159.00
Original price
$159.00
$159.00 - $159.00
Current price $159.00

Region: Rhone Valley, France

Grape: Marsanne

Culinary Suggestions: Fish Stew, Shellfish, Thai Dishes

Vineyard Practice: Sustainable


About

Domaine Bernard Gripa lies in the small village of Mauves on the West bank of the majestic Rhône. To the North is Vienne and Valence is to the South. The village of Mauves faces steep mountain slopes terraced into vineyards.

The Gripa family has a multi-generational history in the village and their family winemaking traditions still remain key to the operations of the Domaine today. Fabrice Gripa, current custodian, looks after the Domaine with the help of his father Bernard Gripa.

Domaine Bernard Gripa has named their top Saint Joseph cuvée “Berceau”. It is a selection of their oldest vines from the appellation. There is only one hectare of vines that produce this label. Exclusively planted on terraces, these challenging vineyards can only be maintained by hand. The granite soils of Saint Joseph provide great freshness to the wines, despite their low acidity. The vineyards in Saint Joseph – like most in the northern Rhône Valley – are planted on terraces. It means there is no use of machines, with all work done by hand. Gripa’s team are vigilant in their care. The old vines of Marsanne do not produce many grapes per vine and therefore have a high concentration and complexity. - Importer Note


Tasting Notes

The powerful and complex nose shows flavours of citrus and beeswax. The taste is elegant but strong with hints of hazelnut, saltiness and a long finish. It could be cellared for more than 15 years or be enjoyed in its youth by decanting at least an hour before serving. - Importer Note