Skip to content
FREE Shipping When You Spend $149 or More
FREE Shipping When You Spend $149 or More
Same Day Delivery

Sydney Metro Only (Mon - Sat)

11am Cut Off.

Get In Touch

Speak to Our Wine Specialists.

Same Day Dispatch

Your orders will be sent out on the same day to all other states. (Mon - Fri)

Unwind and Enjoy

Help Other Wine Lovers.

Share Your Review

2020 Pierre Henri Rougeot Meursault 1er Cru Poruzots

Availability:
Low stock
Original price $309.00 - Original price $309.00
Original price
$309.00
$309.00 - $309.00
Current price $309.00

Region: Burgundy, France

Grape: Chardonnay

Culinary Suggestions: Grilled Lobster, Foie Gras, Roast Pork, Fried Fish

Vineyard Practice: Organic


About

Pierre-Henri Rougeot creates dynamic, soulful and balanced wines, rippling with an avant-garde flair. Growing up in Meursault at the home of Domaine Rougeot, Pierre-Henri learnt first hand the work and life of a vigneron. In 2002 and 2003, Pierre-Henri attended Beaune Wine University, formalising the craft and passion that was already steeped in his DNA.

After graduating, Pierre-Henri spent a year working the vineyards at famed Domaine de Montille in Volnay before selling oak barrels for one of France’s most highly regarded coopers. This move led him into the cellars of some of the world’s most prominent wine growers; he saw up-close the dedication, passion and skill of lauded vignerons including Philippe Alliet in Chinon, Domaine de la Romanée-Conti in Burgundy and Jean-Francois Ganevat in Jura. This experience imbued Pierre-Henri with both an enviable knowledge and a unique openness to diverse wine making practices. He saw there was no single way to creating great wines, and in this liberating spirit, he began to see his own path.

In 2010, Pierre-Henri was granted creative agency at Domaine Rougeot, and oversaw wholesale improvements in the winemaking processes that are reflected in the quality we know today.

Like his inspiration, Lalou Bize-Leroy, Pierre-Henri is passionate about working with a high percentage of whole bunches for reds and very little sulphur to champion and fully express the fruit. He buys grapes from well located plots with sustainable soil management practices, producing lower but healthier yields. The vineyards of his choosing all engage in organic or low footprint farming methods and his wines are made without oenological ingredients, preserving their regional voice.

Pierre-Henri prefers to press both his white and red grapes using a modern version of an ancient vertical grape press. Although made with the latest technology, this unconventional press differs from the pneumatic, horizontal press preferred by most producers and produces higher acid extraction and greater clarity of must. The result is  dynamic, complex and elegant wines.

Both reds and whites are matured in supremely balanced, artisan oak barrels where indigenous yeasts within the oak are allowed to work their magic. The superior barrels give a grace and richness to the wines without overbearing oaky notes.

The Poruzots, ideally located halfway up the slope on a clay-limestone substrate between the Genevrières and the Gouttes d'Or, give great wines that are full of tension and have great aging potential. - Importer Note