2022 Domaine Tempier Bandol Blanc

Region: Provence, France

Grape: Clairette, Ugni blanc, Rolle, Bourboulenc, Marsanne

Alcohol: 13.5%

Culinary Suggestions: Sushi/Sashimi, Grilled Octopus, Rice Paper Rolls, Shellfish

Practices: Organic

About

Long the driving force of the Bandol appellation, Tempier has entered a new phase in its evolution with the appointment of Daniel Ravier as winemaker. Daniel comes to the Domaine with extensive experience in the Bandol region. The Domaine, owned by the Tempier family since 1834, is focusing on producing exceptional wines with a great ageing potential. ‘This is Bandol at its very best: rich, profound and very long lasting.’ – Clive Coates