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2023 Koerner Tiver Rosé

by Koerner
in stock, ready to be shipped
Original price $40.00 - Original price $40.00
Original price
$40.00 - $40.00
Current price $40.00

Region: Clare Valley, South Australia, Australia

Grape: Sangiovese, Sciacarello

Culinary Suggestions: Charcuterie Board, Grilled Tuna, Pizza, Chicken Burger, Tapas

Vineyard Practice: Organic


Damon Koerner established his eponymous family wine label in 2014 with just 200dz of hand-made hand-bottled wine.

The Koerner wines quickly caught the attention of sommeliers and progressive independents around Australia. Today the brand is recognised as a leader of new wave Clare and South Australian wine. The Koerner family are no strangers to wine growing. Father Anthony is a career vigneron and still farms 75 hectares of vines on terra rossa over limestone bedrock in Leasingham in the Watervale sub-district of the Clare Valley. Damon’s experience includes a Batchelor of Viticulture and Oenology from the University of Adelaide, various vintages and, importantly, time in vineyard management in the Adelaide Hills.

The Clare Valley fruit is sourced predominantly from the family vineyard – Gullyview – with neighbouring Parish and Vivian vineyards supplying the balance. The terra rossa soil over limestone produces high quality grapes packed with primary fruit flavours and underlying freshness. Damon’s viti and winemaking experience combine seamlessly when selecting the harvest time to produce the light, fresh, textured but well-structured Koerner styles he seeks; styles he likes to drink himself. Winemaking intervention is minimal but high attention to detail is key. A recent restructure will see the Leko Adelaide Hills wines transitioning to a new Koerner – Adelaide Hills label. Damon and wife Maddie have recently purchased a beautifully sighted high altitude apple orchard at Forest Range that will become a source for future bottlings. Damon is always on the move! - Distributor Note

Tasting Notes

A blend of sangiovese and sciacarello from a single (Vivian) vineyard. We’re in rose land here.

 Fragrant with sour cherries, cranberry, rose hip tea, sweet spice, a lick of minty herbs too. Palate and bouquet send similar vibes. The palate is juicy, has a little tug of fine, lacy tannin to finish, a hint of red berry sweetness but there’s spice and savouriness laid on deftly with blood orange tang to close. Finely done, well done rose of immense drinkability.

93 points - Mike Bennie, The Wine Front October 2023